Quick Fix Asian Beef and Broccoli

I can throw together with common household items. Best made in a rice cooker with removable tray to avoid getting spices in hard to clean vegetable steamers.

Yield: 2 servings
Community Recipe from

Ingredients

  • 1 bag(s) frozen broccoli (or 1 bunch fresh)
  • 2-3 slice(s) deli cut roast beef
  • 1 tablespoon(s) chopped onion
  • 1/2-1 teaspoon(s) grated or powdered ginger
  • giant pinch(s) cilantro leaves torn in small pieces
  • 1/4 teaspoon(s) fresh or powdered garlic
  • cashews or almonds chopped
  • Sauce
  • 1/2 teaspoon(s) coconut oil
  • 1/4 teaspoon(s) apple cider vinegar

Preparation

  1. If using fresh broccoli, cut in small pieces. Place broccoli in steamer tray.

  2. Cut beef in smallish squares and add.

  3. Cover beef and broccoli with about half of each spice, until it smells good.

  4. Steam until soft. Move to serving bowl.

  5. Add coconut oil, vinegar, and remaining spices to taste. Stir to coat. Top with chopped nuts.
October 2012

This recipe is a personal recipe added by nycaelai and has not been tested or endorsed by MyRecipes.

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