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Quick Fiesta Dip

Yield Makes 1 1/2 cups


  • 1 (9-ounce) package frozen corn niblets
  • 1 (12-ounce) jar thick-and-chunky mild salsa
  • 1 cup (4 ounces) shredded Colby or Cheddar cheese
  • Tortilla chips or corn chips

How to Make It

  1. Cook corn according to package directions; drain.

  2. Pour salsa into a 9-inch glass pieplate; stir in corn. Cover with plastic wrap; fold back a small section of wrap to allow steam to escape. Microwave at HIGH 2 minutes or until bubbly. Sprinkle cheese over salsa; cover with plastic wrap. Let stand 5 minutes or until cheese is melted. Serve with chips.