Yield
Makes 1 1/2 cups

How to Make It

Step 1

Cook corn according to package directions; drain.

Step 2

Pour salsa into a 9-inch glass pieplate; stir in corn. Cover with plastic wrap; fold back a small section of wrap to allow steam to escape. Microwave at HIGH 2 minutes or until bubbly. Sprinkle cheese over salsa; cover with plastic wrap. Let stand 5 minutes or until cheese is melted. Serve with chips.

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