Quick El Paso Tomato Soup

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 103
  • Calories from fat: 10%
  • Fat: 1.2g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 9.7g
  • Carbohydrate: 11g
  • Fiber: 2g
  • Cholesterol: 24mg
  • Iron: 0.0mg
  • Sodium: 721mg
  • Calcium: 0.0mg

Ingredients

  • 1 (16-ounce) can no-salt-added chicken broth
  • 1 (15-ounce) can chunky chili tomato sauce, undrained
  • 1 cup frozen whole-kernel corn
  • 3/4 cup chopped cooked chicken breast
  • 1/8 teaspoon salt
  • 1/8 teaspoon hot sauce

Preparation

  1. Combine all ingredients in a medium saucepan; bring to a boil. Reduce heat and simmer, uncovered, 5 minutes.
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