Quick El Paso Tomato Soup
Yield: 5 (1-cup) servings.
Recipe from
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Prep Time:
Nutritional Information
Amount per serving
- Calories: 103
- Calories from fat: 10%
- Fat: 1.2g
- Saturated fat: 0.3g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 9.7g
- Carbohydrate: 11g
- Fiber: 2g
- Cholesterol: 24mg
- Iron: 0.0mg
- Sodium: 721mg
- Calcium: 0.0mg
Ingredients
- 1 (16-ounce) can no-salt-added chicken broth
- 1 (15-ounce) can chunky chili tomato sauce, undrained
- 1 cup frozen whole-kernel corn
- 3/4 cup chopped cooked chicken breast
- 1/8 teaspoon salt
- 1/8 teaspoon hot sauce
Preparation
- Combine all ingredients in a medium saucepan; bring to a boil. Reduce heat and simmer, uncovered, 5 minutes.
Quick El Paso Tomato Soup Recipe at a Glance
- COURSE: Soups/Stews
- CONVENIENCE: Quick/Easy
- CUISINE: Southwest
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Oxmoor House
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