Quick and Easy Samosas

  • rederin Posted: 05/31/12
    Worthy of a Special Occasion

    These are so good! I made my own mashed taters, and cut the recipe in half, but was faithful to the proportions. Loved them. I served with Bainagan Bharta, so didn't do the chutney, but having something saucy is definitely a good idea. My husband and I both loved them, and he hogged the leftovers. Boo.

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