Quick and Easy Samosas

Photo: Beatriz Da Costa

Yield: Makes 12
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 216
  • Calories from fat: 50%
  • Fat: 12g
  • Saturated fat: 4g
  • Cholesterol: 7mg
  • Sodium: 518mg
  • Carbohydrate: 26g
  • Fiber: 3g
  • Sugars: 2g
  • Protein: 3g

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • Kosher salt and pepper
  • 1 1/2 teaspoons curry powder
  • 2 cups (about 16 ounces) refrigerated mashed potatoes
  • 1 10-ounce package frozen peas, thawed
  • 1 15-ounce package refrigerated piecrusts
  • 1 jar mango chutney (optional)

Preparation

  1. Heat oven to 375° F.

    Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden brown, about 8 minutes. Add 3/4 teaspoon salt, 1/2 teaspoon pepper, and the curry powder and cook, stirring, for 1 minute. Remove from heat and stir in the potatoes and peas.

    Unroll the piecrusts and cut each into 6 triangles. Place a heaping tablespoon of the potato mixture in the center of each piece. Gather the corners of the dough and pinch to form a point. Pinch the seams to seal. Transfer to a baking sheet.

    Bake the samosas until golden, about 25 minutes. Serve with the mango chutney, if desired.
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