Quick and Easy Samosas

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• Kosher salt and pepper
• 1 1/2 teaspoons curry powder
• 2 cups (about 16 ounces) refrigerated mashed potatoes
• 1 10-ounce package frozen peas, thawed
• 1 15-ounce package refrigerated piecrusts
• 1 jar mango chutney (optional)

Preparation

1. Heat oven to 375° F.
   
   Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden brown, about 8 minutes. Add 3/4 teaspoon salt, 1/2 teaspoon pepper, and the curry powder and cook, stirring, for 1 minute. Remove from heat and stir in the potatoes and peas.
   
   Unroll the piecrusts and cut each into 6 triangles. Place a heaping tablespoon of the potato mixture in the center of each piece. Gather the corners of the dough and pinch to form a point. Pinch the seams to seal. Transfer to a baking sheet.
   
   Bake the samosas until golden, about 25 minutes. Serve with the mango chutney, if desired.