Quick and Easy Chocolate Pie

This easy chocolate pie is delicious and with only a few ingredients, it can quickly be put together for the perfect after-dinner sweet treat.

Yield: 8 servings (1 slice each)


  • 1 can (12 oz each) evaporated milk
  • 1 pkg (5.9 oz each) chocolate instant pudding mix
  • 1/2 cup miniature semi-sweet chocolate morsels, optional
  • 1 can (7 oz each) Reddi-wip® Original Whipped Light Cream
  • 1 graham cracker pie crust (9-inch)
  • Additional Reddi-wip® Original Whipped Light Cream and crushed candy, optional


  1. 1. Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.

    2. Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.

    3. Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.
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