Quick & Easy Chicken Stir-Fry

Minute Rice Recipes

Yield: 4 servings
Community Recipe from


  • 1 tablespoon(s) oil
  • 1 pound(s) boneless skinless chicken breasts, cut into thin strips
  • 1 teaspoon(s) minced garlic
  • 1 1/4 cup(s) water
  • 1/4 cup(s) lite soy sauce
  • 1 tablespoon(s) sugar
  • 1 package(s) (16 oz.) frozen stir-fry vegetables
  • 2 cup(s) Minute white rice, uncooked


  1. Heat oil in large skillet on medium-high heat. Add chicken and garlic; cook and stir 5 min. or until chicken is cooked through.

  2. Add water, soy sauce, sugar and vegetables; stir. Bring to boil.

  3. Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork.
January 2013

This recipe is a personal recipe added by RYCHEFREAKLIVE and has not been tested or endorsed by MyRecipes.

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