Photo: Yunhee Kim; Styling: Anna Beckman
Prep Time
5 Mins
Cook Time
16 Mins
Yield
Makes 9 muffins (serving size: 1 muffin)

Leftover muffins can be frozen for up to two weeks.

How to Make It

Step 1

Preheat oven to 375º.

Step 2

Combine bananas and next 4 ingredients (through vanilla) in a medium bowl; mix well, and set aside.

Step 3

Lightly spoon flour into a dry measuring cup and level with a knife. Whisk together flour and next 5 ingredients (through salt) in a small bowl.

Step 4

Stir the flour mixture into the banana mixture until they are just combined.

Step 5

Spray 9 muffin cups with cooking spray (or use paper liners), and spoon 1/3 cup batter into each cup (cups will be full).

Step 6

Bake 16 minutes or until a wooden pick inserted in center comes out clean.

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