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Quick Doughnuts and Doughnut Holes

Southern Living JUNE 2001

  • Yield: 10 doughnuts and 10 doughnut holes

Ingredients

  • 1 (11-ounce) can buttermilk biscuits
  • 1 quart vegetable oil
  • 1 cup sugar

Preparation

Separate biscuits, and place them on a flat surface.

Cut a hole from center of each biscuit with an apple corer, reserving dough balls.

Pour oil into a Dutch oven; heat to 350°. Fry doughnuts, in batches, 30 seconds on each side or until golden. Repeat procedure with dough balls. Remove with a slotted spoon, and drain on paper towels.

Combine sugar and cinnamon. Roll doughnuts and doughnut holes evenly in sugar mixture, or, if desired, dip in Chocolate Glaze.

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Quick Doughnuts and Doughnut Holes recipe

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