Quick Doughnuts and Doughnut Holes

Recipe from

Southern Living

Ingredients

1 (11-ounce) can buttermilk biscuits
1 quart vegetable oil
1 cup sugar
1 tablespoon ground cinnamon

Preparation

Separate biscuits, and place them on a flat surface.

Cut a hole from center of each biscuit with an apple corer, reserving dough balls.

Pour oil into a Dutch oven; heat to 350°. Fry doughnuts, in batches, 30 seconds on each side or until golden. Repeat procedure with dough balls. Remove with a slotted spoon, and drain on paper towels.

Combine sugar and cinnamon. Roll doughnuts and doughnut holes evenly in sugar mixture, or, if desired, dip in Chocolate Glaze.

Note:

A.L. Cook, Clinton, Maryland,

June 2001
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