Prep Time
10 Mins
Cook Time
5 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Bring 6 cups water and salt to a boil in a large saucepan. Gradually stir in grits. Cook 4 to 5 minutes, stirring often, until thickened. Remove from heat. Add shredded cheeses, butter, and pepper, stirring until blended. Serve immediately.

Step 2

Note: Grits may be chilled and reheated. Whisk 1/4 cup warm water into grits over medium-heat, adding more water as necessary.

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