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Quick Deviled Eggs

Quick Deviled Eggs

Real Simple SEPTEMBER 2006

  • Yield: Makes 6 servings

Ingredients

  • 6 hard-cooked eggs
  • 1 1/2 teaspoons Dijon mustard
  • 3 tablespoons mayonnaise
  • 1 teaspoon white wine or rice vinegar
  • Pinch salt
  • Pinch pepper

Preparation

Peel the eggs and cut in half lengthwise. Press the yolks through a strainer into a small bowl. Add the Dijon, mayonnaise, vinegar, salt and pepper and combine. Place in a resealable plastic bag, trim 1/2 inch from a corner of the bag, and pipe the filling into the reserved whites.

Nutritional Information

Amount per serving
  • Calories: 126
  • Calories from fat: 79%
  • Fat: 11g
  • Saturated fat: 2g
  • Cholesterol: 212mg
  • Sodium: 129mg
  • Carbohydrate: 1g
  • Fiber: 1g
  • Sugars: 0g
  • Protein: 6g
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Quick Deviled Eggs Recipe

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