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Quick Deviled Eggs

Yield Makes 6 servings

Ingredients

  • 6 hard-cooked eggs
  • 1 1/2 teaspoons Dijon mustard
  • 3 tablespoons mayonnaise
  • 1 teaspoon white wine or rice vinegar
  • Pinch salt
  • Pinch pepper

Nutrition Information

  • calories 126
  • caloriesfromfat 79 %
  • fat 11 g
  • satfat 2 g
  • cholesterol 212 mg
  • sodium 129 mg
  • carbohydrate 1 g
  • fiber 1 g
  • sugars 0 g
  • protein 6 g

How to Make It

  1. Peel the eggs and cut in half lengthwise. Press the yolks through a strainer into a small bowl. Add the Dijon, mayonnaise, vinegar, salt and pepper and combine. Place in a resealable plastic bag, trim 1/2 inch from a corner of the bag, and pipe the filling into the reserved whites.