ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Quick Cucumber Salad

Total time 30 mins
Yield 4 servings (serving size: about 3/4 cup)

Ingredients

  • 3 cups thinly sliced English cucumber
  • 1/4 cup thinly vertically sliced red onion
  • 2 tablespoons rice vinegar
  • 1 teaspoon dark sesame oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon crushed red pepper

Nutrition Information

  • calories 25
  • fat 1.2 g
  • satfat 0.2 g
  • monofat 0.5 g
  • polyfat 0.5 g
  • protein 0.6 g
  • carbohydrate 3.5 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 76 mg
  • calcium 14 mg

How to Make It

  1. Combine all ingredients; cover and chill 20 minutes before serving.