Active Time
15 Mins
Total (including cooling and chilling) Time
4 Hours 45 Mins
Yield
Makes 3 cups (serving size: 1/4 cup)

How to Make It

Step 1

In a large saucepan, bring vinegar to a boil. Remove from heat and add remaining ingredients except pepper. Let stand, covered, 10 minutes. Drain. Season vegetables to taste with pepper.

Step 2

Let pickle cool, then chill, covered, at least 4 hours.

Make ahead: Up to 3 days, chilled.

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