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Quick Creamy Vegetable Dip

Quick Creamy Vegetable Dip

Southern Living JANUARY 2005

  • Yield: Makes about 1 1/2 cups
  • Prep time:10 Minutes
  • Chill:2 Hours

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup drained, chopped jarred roasted red bell peppers*
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot sauce
  • Baby carrots, celery sticks, radish slices

Preparation

Stir together first 9 ingredients in a medium bowl. Cover and chill at least 2 hours. Serve dip with baby carrots, celery sticks, and radish slices.

*1 (2-ounce) jar diced pimiento, drained, may be substituted.

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Quick Creamy Vegetable Dip recipe

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