quick cream gravy

Yield: 0 servings ( Serving Size: 1 1/4 cups )
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  • 1/4 teaspoon(s) black pepper
  • 1/4 cup(s) dry white wine
  • 2 tablespoon(s) heavy cream
  • 1-1.2oz) package(s) raosted chicken gravy mix
  • 1 cup(s) water


  1. bring wine to boil and cook 1 min. add 1 c water; whisk in knorr gravy mix and pepper . return to boil, simmer 3 min. or til thickened. whisk in cream
March 2011

This recipe is a personal recipe added by Marion and has not been tested or endorsed by MyRecipes.

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