quick cream gravy
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- 1/4 teaspoon(s) black pepper
- 1/4 cup(s) dry white wine
- 2 tablespoon(s) heavy cream
- 1-1.2oz) package(s) raosted chicken gravy mix
- 1 cup(s) water
- bring wine to boil and cook 1 min. add 1 c water; whisk in knorr gravy mix and pepper . return to boil, simmer 3 min. or til thickened. whisk in cream
This recipe is a personal recipe added by Marion and has not been tested or endorsed by MyRecipes.
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quick cream gravy Recipe at a Glance
- COURSE: Sauces/Condiments