This recipe goes with Chicken-and-Rice Cakes
Southern Living JANUARY 2009
Bring wine to a boil over medium heat in a small saucepan. Reduce heat to medium-low, and cook 1 minute. Add water; whisk in gravy mix and pepper. Increase heat to medium, and return to a boil. Reduce heat to low, and simmer 3 minutes or until thickened. Whisk in cream.
Note: For testing purposes only, we used Knorr Roasted Chicken Gravy Mix.
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