Quick Cream Gravy
Yield: Makes 1 1/4 cups
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- 1/4 cup dry white wine
- 1 cup water
- 1 (1.2-oz.) package roasted chicken gravy mix
- 1/4 teaspoon pepper
- 2 tablespoons heavy cream
- Bring wine to a boil over medium heat in a small saucepan. Reduce heat to medium-low, and cook 1 minute. Add water; whisk in gravy mix and pepper. Increase heat to medium, and return to a boil. Reduce heat to low, and simmer 3 minutes or until thickened. Whisk in cream.
- Note: For testing purposes only, we used Knorr Roasted Chicken Gravy Mix.
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