Prep Time
5 Mins
Cook Time
5 Mins
Yield
Makes 1 1/4 cups

How to Make It

Step 1

Bring wine to a boil over medium heat in a small saucepan. Reduce heat to medium-low, and cook 1 minute. Add water; whisk in gravy mix and pepper. Increase heat to medium, and return to a boil. Reduce heat to low, and simmer 3 minutes or until thickened. Whisk in cream.

Step 2

Note: For testing purposes only, we used Knorr Roasted Chicken Gravy Mix.

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