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Quick Cream Gravy

Prep time 5 mins
Cook time 5 mins
Yield Makes 1 1/4 cups


  • 1/4 cup dry white wine
  • 1 cup water
  • 1 (1.2-oz.) package roasted chicken gravy mix
  • 1/4 teaspoon pepper
  • 2 tablespoons heavy cream

How to Make It

  1. Bring wine to a boil over medium heat in a small saucepan. Reduce heat to medium-low, and cook 1 minute. Add water; whisk in gravy mix and pepper. Increase heat to medium, and return to a boil. Reduce heat to low, and simmer 3 minutes or until thickened. Whisk in cream.

  2. Note: For testing purposes only, we used Knorr Roasted Chicken Gravy Mix.