Quick Cream Cheese Breakfast Cake
Yield: Makes 6 servings
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Bake: 24 Minutes
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 3 ounces cream cheese, softened
- 1 tablespoon sugar
- Vanilla Glaze (optional)
- 1. Preheat oven to 400°. Beat butter and 1/2 cup sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating just until blended after each addition.
- 2. Combine flour, baking powder, and salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
- 3. Pour batter into a lightly greased 9-inch round cake pan. Stir together cream cheese and 1 Tbsp. sugar. Dollop cream cheese mixture, 1 tsp. at a time, over batter. and top with Streusel.
- 4. Bake at 400° for 22 to 24 minutes or until a wooden pick inserted in center comes out clean. Drizzle with Vanilla Glaze, if desired.
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