Quick Crab Stew in Fennel-Tomato Broth

  • kbronstad Posted: 05/20/11
    Worthy of a Special Occasion

    Simple, lovely flavors.

  • edclarke Posted: 02/16/12
    Worthy of a Special Occasion

    Smelled great as it was cooking and looked tasty and exciting but it was just rather bland. Didn't impart much flavor to the crab. Warm crab with butter would be much more flavorful and easier. Oh and cooking it this way makes it super messing when eating because your hands are all over the crab when removing the meat.

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