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Quick Crab Cakes

Photo: Kana Okada
Yield Makes 6 servings

Ingredients

  • 2 1/2 cups potato chips
  • 1 pound lump crabmeat, picked through to remove shells
  • 1/3 cup tartar sauce
  • 1 1/2 tablespoons Dijon mustard
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter, thinly sliced into 6 pieces
  • 1 lemon, cut into wedges

Nutrition Information

  • calories 196
  • caloriesfromfat 60 %
  • fat 13 g
  • satfat 3 g
  • cholesterol 83 mg
  • sodium 701 mg
  • carbohydrate 9 g
  • fiber 1 g
  • sugars 1 g
  • protein 13 g

How to Make It

  1. Heat broiler.

    In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine. Form the mixture into 6 patties and place on a parchment- or foil-lined baking sheet. Top each with a pat of butter and broil until browned, 1 to 2 minutes. Serve with the lemon wedges.