- Calories 196
- Caloriesfromfat 60%
- Fat 13g
- Satfat 3g
- Cholesterol 83mg
- Sodium 701mg
- Carbohydrate 9g
- Fiber 1g
- Sugars 1g
- Protein 13g
Quick Crab Cakes
Photo: Kana Okada
How to Make It
Heat broiler.
In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine. Form the mixture into 6 patties and place on a parchment- or foil-lined baking sheet. Top each with a pat of butter and broil until browned, 1 to 2 minutes. Serve with the lemon wedges.
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