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Quick Cornmeal Pancakes

Yield Serves 4

Ingredients

  • Vegetable oil
  • 1 (16-ounce) tube plain polenta, cut into 16 slices
  • Maple syrup
  • 1 cup fresh raspberries

Nutrition Information

  • calories 166
  • fat 2 g
  • satfat 1 g
  • monofat 1 g
  • polyfat 1 g
  • protein 2 g
  • fiber 4 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 234 mg

How to Make It

  1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Pat polenta slices dry with a paper towel. Cook 4 minutes on each side or until lightly brown and crisp. Serve warm with syrup and raspberries.