Quick Cornmeal Pancakes

Nutritional Information

Calories 166
Fat 2 g
Satfat 1 g
Monofat 1 g
Polyfat 1 g
Protein 2 g
Fiber 4 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 234 mg

Ingredients

Vegetable oil
1 (16-ounce) tube plain polenta, cut into 16 slices
Maple syrup
1 cup fresh raspberries

Preparation

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Pat polenta slices dry with a paper towel. Cook 4 minutes on each side or until lightly brown and crisp. Serve warm with syrup and raspberries.

Note:

September 2002