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Quick Cornmeal Crusts

Quick Cornmeal Crusts

Southern Living SEPTEMBER 2008

  • Yield: Makes 2 crusts
  • Prep time: 10 Minutes

Ingredients

  • 1 (15-oz.) package refrigerated piecrusts
  • Plain yellow cornmeal

Preparation

Unroll refrigerated piecrusts as directed; place each piecrust on a surface lightly sprinkled with plain yellow cornmeal. Sprinkle top of crusts with additional cornmeal. Using a rolling pin, press cornmeal into crusts. Use immediately.

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Quick Cornmeal Crusts Recipe

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