Quick Cornmeal Crusts
Yield: Makes 2 crusts
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1 (15-oz.) package refrigerated piecrusts
- Plain yellow cornmeal
Preparation
- Unroll refrigerated piecrusts as directed; place each piecrust on a surface lightly sprinkled with plain yellow cornmeal. Sprinkle top of crusts with additional cornmeal. Using a rolling pin, press cornmeal into crusts. Use immediately.
Quick Cornmeal Crusts Recipe at a Glance
- COURSE: Desserts, Pies/Pastries
- CUISINE: American, Southern
- MAIN INGREDIENT: Rice/Grains
- OCCASION: Autumn
- PUBLICATION: Southern Living
More Recipes for Desserts
-
Double-Crust Cherry Tart
Sunset -
Quick & Easy Nutty Cheese Bars
Gooseberry Patch
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy