Quick Cornmeal Crusts

Recipe from Southern Living

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Recipe Time

Prep Time:


Ingredients

  • 1 (15-oz.) package refrigerated piecrusts
  • Plain yellow cornmeal

Preparation

  1. Unroll refrigerated piecrusts as directed; place each piecrust on a surface lightly sprinkled with plain yellow cornmeal. Sprinkle top of crusts with additional cornmeal. Using a rolling pin, press cornmeal into crusts. Use immediately.
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