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Quick Cornmeal Crusts

Prep time 10 mins
Yield Makes 2 crusts

Ingredients

  • 1 (15-oz.) package refrigerated piecrusts
  • Plain yellow cornmeal

How to Make It

  1. Unroll refrigerated piecrusts as directed; place each piecrust on a surface lightly sprinkled with plain yellow cornmeal. Sprinkle top of crusts with additional cornmeal. Using a rolling pin, press cornmeal into crusts. Use immediately.