Total Time
22 Mins
Yield
9 servings (serving size: 1 corn bread piece and about 1 teaspoon butter)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 3 ingredients; stir well. Pour mixture into an 8-inch metal baking pan coated with cooking spray. Bake at 400° for 20 minutes or until golden brown and a toothpick inserted in center comes out clean. Cool slightly; cut into 9 squares.

Step 3

Combine butter and remaining ingredients; stir well. Serve with rolls.

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