Quick Coq au Vin

Same flavors but much quicker. Serve with Chive Mashed Potatoes.

Yield: 4 servings ( Serving Size: 2 pieces of chicken )
Community Recipe from

Ingredients

  • 4 piece(s) bone-in chicken thighs
  • 4 drumsticks
  • salt and pepper
  • 1/2 cup(s) all-purpose flour
  • 2 tablespoon(s) olive oil
  • 2 cup(s) leeks trimmed, julienned
  • 8 ounce(s) whole button mushrooms
  • 2 tablespoon(s) tomato paste
  • 1 tablespoon(s) garlic minced
  • 1 cup(s) dry white wine
  • 1/2 cup(s) chicken broth
  • 1 sprig(s) fresh thyme
  • 2 tablespoon(s) unsalted butter
  • 1 cup(s) baby carrots

Preparation

  1. Season chicken with salt and pepper; dredge lightly in flour.
  2. Heat oil in a sauate pan pver medium-high heat. Add chicken and brown on all sides; remove. Pour off all but 1 T. drippings and return pan to heat.
  3. Saute leeks, carrots, and mushrooms for 3 minutes. Stir in tomato paste and garlic; saute 2 minutes, stirring often.
  4. Deglaze pan with wine and reduce for 3 minutes; add broth and thyme. Return browned chicken to pan and bring to a boil. Cover, reduce heat to medium-low and simmer 20 minutes.
  5. Stir in butter until melted, then season with salt and pepper. Remove and discard thyme spring.
February 2012

This recipe is a personal recipe added by MTN326 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Quick Coq au Vin Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy