Quick-Cooking Creamy Cheddar Cheese Grits

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 4 tablespoons butter
  • 4 1/2 cups milk
  • 2 teaspoons salt
  • 1/2 teaspoon hot sauce
  • 1 garlic clove, pressed
  • 2 cups uncooked quick-cooking grits
  • 1 (10-oz.) block sharp white Cheddar cheese, grated

Preparation

  1. 1. Bring 2 Tbsp. butter, next 4 ingredients, and 4 1/2 cups water to a boil in a medium-size Dutch oven over medium-high heat. Gradually whisk in grits, and bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 10 to 15 minutes or until thickened. Stir in cheese and remaining 2 Tbsp. butter until melted. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Quick-Cooking Creamy Cheddar Cheese Grits Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy