Quick Collard Greens

These quick collard greens get their incredible flavor from chicken broth, chopped garlic, and crushed red pepper.

Yield:

7 servings (serving size: 1 cup)

Recipe from

Nutritional Information

Calories 112
Caloriesfromfat 14 %
Fat 1.7 g
Satfat 0.3 g
Monofat 0.2 g
Polyfat 0.7 g
Protein 7.4 g
Carbohydrate 22.2 g
Fiber 3.2 g
Cholesterol 0.0 mg
Iron 3.8 mg
Sodium 144 mg
Calcium 288 mg

Ingredients

1 cup low-salt chicken broth, divided
4 garlic cloves, finely chopped
11 cups tightly packed chopped fresh collard greens (about 4 1/2 pounds)
1/4 teaspoon crushed red pepper
1/8 teaspoon salt

Preparation

Heat 1/2 cup chicken broth in a large Dutch oven over medium heat until hot. Add garlic, and cook 2 minutes, stirring frequently.

Add collard greens and remaining 1/2 cup broth; stir well. Cover and cook 7 minutes, stirring occasionally. Remove from heat; stir in crushed red pepper and salt.

Note:

Leslye Michlin Borden,

November 1994