ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Quick Collard Greens

Yield 7 servings (serving size: 1 cup)
These quick collard greens get their incredible flavor from chicken broth, chopped garlic, and crushed red pepper.

Ingredients

  • 1 cup low-salt chicken broth, divided
  • 4 garlic cloves, finely chopped
  • 11 cups tightly packed chopped fresh collard greens (about 4 1/2 pounds)
  • 1/4 teaspoon crushed red pepper
  • 1/8 teaspoon salt

Nutrition Information

  • calories 112
  • caloriesfromfat 14 %
  • fat 1.7 g
  • satfat 0.3 g
  • monofat 0.2 g
  • polyfat 0.7 g
  • protein 7.4 g
  • carbohydrate 22.2 g
  • fiber 3.2 g
  • cholesterol 0.0 mg
  • iron 3.8 mg
  • sodium 144 mg
  • calcium 288 mg

How to Make It

  1. Heat 1/2 cup chicken broth in a large Dutch oven over medium heat until hot. Add garlic, and cook 2 minutes, stirring frequently.

  2. Add collard greens and remaining 1/2 cup broth; stir well. Cover and cook 7 minutes, stirring occasionally. Remove from heat; stir in crushed red pepper and salt.