Quick Coleslaw

Talk about fast food! You can prepare this side salad in less than 5 minutes. Then chill it while you make the rest of your meal. Fennel seeds add a distinctive licorice flavor to an otherwise basic slaw. The seeds may be omitted, if desired.

Yield: 4 servings (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Other: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 105
  • Fat: 6.9g
  • Saturated fat: 1.4g
  • Protein: 1.6g
  • Carbohydrate: 10.2g
  • Cholesterol: 7mg
  • Iron: 0.8mg
  • Sodium: 487mg
  • Calories from fat: 59%
  • Fiber: 1.1g
  • Calcium: 56mg


  • 1 (16-ounce) package cabbage-and-carrot coleslaw
  • 1/3 cup light mayonnaise
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon fennel seeds


  1. Place coleslaw in a serving bowl. Combine mayonnaise and next 3 ingredients in a small bowl, stirring well with a whisk. Spoon dressing over coleslaw, and toss well. Sprinkle with fennel seeds. Cover and chill at least 1 hour.
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