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Quick Coleslaw

Prep time 3 mins
Other time 1 hr
Yield 4 servings (serving size: 1 cup)
Talk about fast food! You can prepare this side salad in less than 5 minutes. Then chill it while you make the rest of your meal. Fennel seeds add a distinctive licorice flavor to an otherwise basic slaw. The seeds may be omitted, if desired.

Ingredients

  • 1 (16-ounce) package cabbage-and-carrot coleslaw
  • 1/3 cup light mayonnaise
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon fennel seeds

Nutrition Information

  • calories 105
  • fat 6.9 g
  • satfat 1.4 g
  • protein 1.6 g
  • carbohydrate 10.2 g
  • cholesterol 7 mg
  • iron 0.8 mg
  • sodium 487 mg
  • caloriesfromfat 59 %
  • fiber 1.1 g
  • calcium 56 mg

How to Make It

  1. Place coleslaw in a serving bowl. Combine mayonnaise and next 3 ingredients in a small bowl, stirring well with a whisk. Spoon dressing over coleslaw, and toss well. Sprinkle with fennel seeds. Cover and chill at least 1 hour.

Oxmoor House Healthy Eating Collection