Quick Coleslaw

recipe
Talk about fast food! You can prepare this side salad in less than 5 minutes. Then chill it while you make the rest of your meal. Fennel seeds add a distinctive licorice flavor to an otherwise basic slaw. The seeds may be omitted, if desired.

Yield:

4 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes
Other: 1 Hours

Nutritional Information

Calories 105
Fat 6.9 g
Satfat 1.4 g
Protein 1.6 g
Carbohydrate 10.2 g
Cholesterol 7 mg
Iron 0.8 mg
Sodium 487 mg
Caloriesfromfat 59 %
Fiber 1.1 g
Calcium 56 mg

Ingredients

1 (16-ounce) package cabbage-and-carrot coleslaw
1/3 cup light mayonnaise
3 tablespoons red wine vinegar
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon fennel seeds

Preparation

Place coleslaw in a serving bowl. Combine mayonnaise and next 3 ingredients in a small bowl, stirring well with a whisk. Spoon dressing over coleslaw, and toss well. Sprinkle with fennel seeds. Cover and chill at least 1 hour.