Enjoyed this very much for a solo dinner--made a lot and very satisfying. Used chicken because I had some that needed to be used, but it's probably even better with shrimp. As often is the case, I doubled the ginger, the chili paste, and added a few vegetables (mushrooms, spinach), and used more lime.
I've made this so many times since it was first published and it never fails! I double the ingredients for two servings and sometimes sub jasmine rice for basmati. It's always delicious and definitely benefits from extra chili paste if you prefer a spicier dish.
This was really tasty! I didn't have lime so pumped up a bit of the lime juice (concentrate). Was also pretty generous with my chili paste and then added mixed exotic mushrooms. Will absolutely make again!