CookingLight diet CookingLight diet
Prep Time
10 Mins
Bake Time
25 Mins
Makes 12 servings

Look for lemon curd on the jam and jelly aisle of your supermarket.

How to Make It

Step 1

Beat first 5 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Pour batter evenly into 2 greased and floured 9-inch round cake pans.

Step 2

Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; cool layers completely on wire racks.

Step 3

Combine preserves and lemon curd. Spread 3/4 cup filling between cake layers; spread remaining filling on top of cake. Spread frosting on sides of cake; gently press coconut evenly onto sides of cake. Garnish, if desired.

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