Quick Cobb Salad with Yogurt Dressing

Photo: Antonis Achilleos; Styling: Susan Vajaranant

Quick Cobb Salad with Yogurt Dressing is ready in just 15 minutes. A rotisserie chicken from the deli aids in the preparation of this quick and easy weeknight meal.

Yield: Serves 4
Cost per Serving: $3.20
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Nutritional Information

Amount per serving
  • Calories: 429
  • Fat: 29g
  • Saturated fat: 10g
  • Protein: 35g
  • Carbohydrate: 8g
  • Fiber: 4g
  • Cholesterol: 102mg
  • Sodium: 1093mg


  • 6 strips bacon
  • 1/2 cup plain yogurt (not nonfat)
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon salt
  • 2 romaine hearts, cut crosswise into half-inch strips
  • 2 cups diced cooked skinless rotisserie chicken
  • 1 cup cherry tomatoes, halved
  • 1 ripe avocado, diced
  • 3 ounces blue cheese, crumbled


  1. 1. Cook bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Remove bacon to a paper towel–lined plate. When bacon has cooled, crumble.
  2. 2. In a medium bowl, whisk together yogurt, lemon juice, olive oil, garlic and salt.
  3. 3. Toss romaine with 2 Tbsp. yogurt dressing and place on a serving platter. On top of romaine, arrange chicken, tomatoes, avocado, blue cheese and bacon in rows. Drizzle with remaining dressing and serve immediately.
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