Quick Cobb Salad with Yogurt Dressing

Photo: Antonis Achilleos; Styling: Susan Vajaranant
Quick Cobb Salad with Yogurt Dressing is ready in just 15 minutes. A rotisserie chicken from the deli aids in the preparation of this quick and easy weeknight meal.

Yield:

Serves 4

Recipe Time

Prep: 10 Minutes
Cook: 5 Minutes

Nutritional Information

Calories 429
Fat 29 g
Satfat 10 g
Protein 35 g
Carbohydrate 8 g
Fiber 4 g
Cholesterol 102 mg
Sodium 1093 mg

Ingredients

6 strips bacon
1/2 cup plain yogurt (not nonfat)
1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, finely chopped
1/2 teaspoon salt
2 romaine hearts, cut crosswise into half-inch strips
2 cups diced cooked skinless rotisserie chicken
1 cup cherry tomatoes, halved
1 ripe avocado, diced
3 ounces blue cheese, crumbled

Preparation

1. Cook bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Remove bacon to a paper towel–lined plate. When bacon has cooled, crumble.

2. In a medium bowl, whisk together yogurt, lemon juice, olive oil, garlic and salt.

3. Toss romaine with 2 Tbsp. yogurt dressing and place on a serving platter. On top of romaine, arrange chicken, tomatoes, avocado, blue cheese and bacon in rows. Drizzle with remaining dressing and serve immediately.

Note:

December 2011