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Quick Cobb Salad with Yogurt Dressing

Photo: Antonis Achilleos; Styling: Susan Vajaranant
Prep time 10 mins
Cook time 5 mins
Yield Serves 4
Quick Cobb Salad with Yogurt Dressing is ready in just 15 minutes. A rotisserie chicken from the deli aids in the preparation of this quick and easy weeknight meal.

Ingredients

  • 6 strips bacon
  • 1/2 cup plain yogurt (not nonfat)
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon salt
  • 2 romaine hearts, cut crosswise into half-inch strips
  • 2 cups diced cooked skinless rotisserie chicken
  • 1 cup cherry tomatoes, halved
  • 1 ripe avocado, diced
  • 3 ounces blue cheese, crumbled

Nutrition Information

  • calories 429
  • fat 29 g
  • satfat 10 g
  • protein 35 g
  • carbohydrate 8 g
  • fiber 4 g
  • cholesterol 102 mg
  • sodium 1093 mg

How to Make It

  1. Cook bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Remove bacon to a paper towel–lined plate. When bacon has cooled, crumble.

  2. In a medium bowl, whisk together yogurt, lemon juice, olive oil, garlic and salt.

  3. Toss romaine with 2 Tbsp. yogurt dressing and place on a serving platter. On top of romaine, arrange chicken, tomatoes, avocado, blue cheese and bacon in rows. Drizzle with remaining dressing and serve immediately.