Prep Time
10 Mins
Cook Time
5 Mins
Yield
Serves 4
Photo: Antonis Achilleos; Styling: Susan Vajaranant

How to Make It

Step 1

Cook bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Remove bacon to a paper towel–lined plate. When bacon has cooled, crumble.

Step 2

In a medium bowl, whisk together yogurt, lemon juice, olive oil, garlic and salt.

Step 3

Toss romaine with 2 Tbsp. yogurt dressing and place on a serving platter. On top of romaine, arrange chicken, tomatoes, avocado, blue cheese and bacon in rows. Drizzle with remaining dressing and serve immediately.

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