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Hands-on Time
21 Mins
Total Time
31 Mins
Yield
Serves 8 (serving size: about 1/2 cup)
Photo: Iain Bagwell; Stylist: Cindy Barr

How to Make It

Step 1

Preheat broiler to high.

Step 2

Cook bacon in a 10-inch cast-iron skillet over medium-high heat until crisp. Remove bacon with a slotted spoon, reserving drippings. Add onion and thyme sprigs to drippings in pan; sauté 3 minutes. Add garlic; sauté 1 minute. Stir in broth and remaining ingredients; reduce heat to medium and cook, uncovered, 10 minutes or until slightly thick, stirring occasionally. Discard thyme.

Step 3

Remove from heat; stir in bacon. Broil 4 minutes or until bubbly and edges are crusty.

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