Using small flour tortillas saves you the time and trouble of making crêpes from scratch, and they're delicious!
4 (8-inch) flour tortillas
1 cup chocolate chips
2 ripe, peeled, and very thinly sliced apples, peaches, pears; or 1 cup mixed berries, plus additional fruit for garnish
2 tablespoons sugar
How to Make It
Place a large skillet over moderate heat. Put one tortilla in the skillet and heat for 1 minute. Flip the tortilla, and sprinkle it with one-quarter of the chips and one-quarter of the fruit; heat 3 to 4 minutes, or until chocolate melts, spinning the tortilla frequently to make sure it doesn't stick to the pan.
Just before the crêpe is done, sprinkle on 1/2 tablespoon of the sugar. Fold the tortilla in half and remove from heat. Let cool for a minute; the chocolate tends to be very hot. Repeat with remaining tortillas, chocolate, fruit, and sugar. Sprinkle each with berries; serve.
How kids can help: Top cooked crêpes with berries.
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