Yield
enough for one (8- nch) 2-layer cake

How to Make It

Step 1

Combine butter, milk, and salt in a heavy saucepan; cook over medium heat, stirring constantly, until butter is melted. Remove from heat. Add chocolate morsels, and beat until smooth; cool.

Step 2

Gradually add sugar, beating until thick enough to spread. If necessary, add additional sugar to obtain spreading consistency.

Oxmoor House Homestyle Recipes

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