Photo by: Photo: Johnny Autry; Styling: Cindy Barr
Frozen mashed potatoes are a near-instant option, with a better flavor and texture than boxed potato flakes.
This recipe goes with Rainbow Trout with Seared Sugar Snaps, Chicken Braised in Wine and Rosemary, Hamburger Steak with Onion Gravy
Cooking Light APRIL 2013
1. Heat mashed potatoes according to microwave instructions. Stir in chives, crème fraîche, milk, butter, and pepper.
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Quick Chive Mashed Potatoes recipe
