Quick Chive Mashed Potatoes

Photo: Johnny Autry; Styling: Cindy Barr

Frozen mashed potatoes are a near-instant option, with a better flavor and texture than boxed potato flakes.

 

This recipe goes with Rainbow Trout with Seared Sugar Snaps, Hamburger Steak with Onion Gravy, Chicken Braised in Wine and Rosemary

Yield: Serves 4 (serving size: about 1/2 cup)
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 6 Minutes
Total: 6 Minutes

Nutritional Information

Amount per serving
  • Calories: 108
  • Fat: 5.5g
  • Saturated fat: 3.4g
  • Sodium: 204mg

Ingredients

  • 2 cups frozen mashed potatoes (such as Ore Ida Steam n' Mash)
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons crème fraîche or sour cream
  • 2 tablespoons fat-free milk
  • 1 tablespoon butter
  • 1/8 teaspoon freshly ground black pepper

Preparation

  1. 1. Heat mashed potatoes according to microwave instructions. Stir in chives, crème fraîche, milk, butter, and pepper.
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