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Quick Chive Mashed Potatoes

Photo: Johnny Autry; Styling: Cindy Barr
Hands-on time 6 mins
Total time 6 mins
Yield Serves 4 (serving size: about 1/2 cup)
Frozen mashed potatoes are a near-instant option, with a better flavor and texture than boxed potato flakes. 

Ingredients

  • 2 cups frozen mashed potatoes (such as Ore Ida Steam n' Mash)
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons crème fraîche or sour cream
  • 2 tablespoons fat-free milk
  • 1 tablespoon butter
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 108
  • fat 5.5 g
  • satfat 3.4 g
  • sodium 204 mg

How to Make It

  1. Heat mashed potatoes according to microwave instructions. Stir in chives, crème fraîche, milk, butter, and pepper.