Yield
4 servings (serving size: 2 cups)

How to Make It

Step 1

Cut chicken into 1-inch pieces, and sprinkle with salt and pepper.

Step 2

Heat oil in a large nonstick skillet over medium-high heat; add chicken, onion, and garlic. Sauté 5 minutes, stirring frequently. Stir in broth and tomatoes. Bring to a boil; reduce heat and cook 5 minutes, stirring occasionally. Add spinach, basil, and butter; cook 2 minutes.

Step 3

Toss chicken mixture with pasta, and top with cheese.

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