Very easy and delicious. Great for weeknights. The chicken took about 15-20 min. to cook, not the 6 minutes written in the recipe. I served it over whole wheat rotini pasta with broccoli. I will add this to my weeknight rotation!
Quick Chicken Parmesan
Comments and Reviews 1-3 of 3
corinneja Posted: 01/19/09
RuthMae Posted: 03/11/09
Very tasty. Yes, it took much longer to cook (not pounded thin enough?). I put in micro for 1&1/2 mins after well browned. Only used @1/3 of breadcrumb/parmesan mixture.
abbysgran Posted: 02/15/09
I make this recipe all the time. It's awesome! I'll make a small amount of pasta and heat extra marinara sauce for the pasta. Favorite jarred sauce is Bertolli Tomato and Basil.