Quick Chicken Noodle Soup

  • DeltaDavis1913 Posted: 12/18/11
    Worthy of a Special Occasion

    Fantastic as is. Surprised at the depth of flavor considering short cook time. Made for the family and kids loved it, great canvas. I used Pacific's free range low sodium broth. I would've added a clove of garlic or two if for adults. I added tsp of sriracha in my bowl for kick (pinch of crushed red pepper would work too) along with " food should taste good's" lime chips for crunch. Think I'll add shelled edamame and cup of greens next time. Whatever you have handy for variation can worl. Will make at least once a month.

  • Zingrl14 Posted: 03/27/13
    Worthy of a Special Occasion

    Fantastic! Best chicken noodle soup I ever had and I made it. Also, this dish is super easy to make! I left out the celery bc I hate celery in my soup but it was great anyway.

  • Heidi440 Posted: 08/27/13
    Worthy of a Special Occasion

    We make this soup gluten free, and it's both excellent and quick.

  • kristinb3000 Posted: 10/01/13
    Worthy of a Special Occasion

    Best chicken soup recipe I have ever tried! Soooo good!

  • MaxB155 Posted: 04/08/14
    Worthy of a Special Occasion

    Not good :(. but easily saved ... Mine turned out too peppery and lacking in flavor. I was able to save it by adding more stock and water and allowed it to simmer longer. Shall avoid this one and try one of the other Chicken Noodle recipes next time.

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