2 1/2 cups shredded skinless, boneless rotisserie chicken breast
2 tablespoons chopped fresh flat-leaf parsley
How to Make It
Combine 2 cups water and chicken broth in a microwave-safe dish, and microwave at HIGH for 5 minutes.
While broth mixture heats, heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add onion, celery, salt, pepper, and carrot; sauté 3 minutes or until almost tender, stirring frequently. Add hot broth mixture and pasta; bring to a boil. Cook 7 minutes or until pasta is almost al dente. Stir in chicken; cook 1 minute or until thoroughly heated. Stir in parsley.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
I always enjoy having this soup on a colder day. Extremely easy to make. I would recommend adding more broth and water. I usually end up adding more onions, carrots and celery too. Definitely a solid recipe.
This is a go-to in our house with a few modifications - add garlic and ginger to the mirepoix, use a little Better than Bullion chicken base and two boxes of chicken broth rather than water. Add frozen peas at the end and top with fresh scallions - quick and easy!
this is a quick and easy meal. if you're craving homemade chicken noodle soup and want it now, this recipe works. i added about double the amount of chicken broth, though, and drained the grease from the rotisserie chicken into the soup while it cooked! so good!
This was really good. I added some minced garlic in with the onion/carrot/celery saute and only used chicken broth - no water. I also added some herbs "Penzey's Spices Mural of Flavor" blend/salt substitute at the end. The whole family loved it. Served with a tossed salad and whole wheat rolls.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!