This recipe was absolutely wonderful. You can do so much with it. I actually used a large container of Swanson broth to substitute for the water (4 cups), a little thyme, bayleaf, some carrots, celery, and green onion. I cooked the carrots until they were tender, and then I added the shredded chicken and cream of chicken soup. I also cooked the dumplings for about 20 minutes. Again, the meal is very tasty! I highly recommend it!
Quick Chicken and Dumplings
Layla1 Posted: 03/10/10
liz1379 Posted: 08/17/09
Made this for my boyrfriend tonight who is very picky about his chicken and dumplings. We both loved it. Only took about 30mins. I used bisquick for the dumplings and rotisserie chicken. I slso added celery, carrots, green onions, and rosemary when I started the broth boiling. I have to hide veggies anyway I can for him. Also up the liquid to 5 1/2 cups and used 1/2 chicken broth. It was still very thick when it was done. Overall a great recipe that i'm going to make all the time!
Dotsy50 Posted: 10/13/09
This was delicious!
bunnyb Posted: 04/02/09
I've shared this dish with many people, and they often ask me for the recipe. It is easy to make and tastes good. I like that the broth is creamy and thick. Just make sure to cut the biscuits into small pieces.
ACMDSM Posted: 12/27/09
EXCELLENT! Highly recommended. Tastes like you put a whole lot of effort into this recipe when in fact it was fast and easy. The broth is simply divine.
peggy510 Posted: 02/11/11
this recipe is awesome...I have fixed it many times and each time it has turned out great...last time put in frozen mixed vegetables and man was it good...my husband loved it ...never any left overs
bcbowman Posted: 06/03/12
Tastes much harder than it was to fix. So easy and delicious!