Prep Time
10 Mins
Cook Time
20 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Bring first 5 ingredients to a boil in a Dutch oven over medium-high heat, stirring often.

Step 2

Separate biscuits in half, forming 2 rounds; cut each round in half. Drop biscuit pieces, 1 at a time, into boiling mixture; stir gently. Cover, reduce heat to low, and simmer, stirring occasionally, 15 to 20 minutes.

Step 3

To lighten: Use reduced-sodium, reduced-fat cream of chicken soup; reduced-fat biscuits; and chopped, cooked chicken breast halves.

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