Quick Chicken Curry

  • goodcooksrock Posted: 12/08/10
    Worthy of a Special Occasion

    Simple and yummy with a few minor changes. I spiced this up with the addition of 3 Tbsp cayenne and used hot pepper jelly plus 1/2 cup worstershire instead of the chutney. It didn't seem to make much gravy so I added 2 cups mayo mixed with 2 Tbsp tabasco and simmered until thickened. So it came out more like one of those dishes at the Indian buffet that have the "spicy" sign on them - I think its call Chicken Vilnedloor. Anyhow hubby and kids ate it all up.

  • LouisePearl Posted: 09/01/11
    Worthy of a Special Occasion

    be sure to add the curry with the onion to sear it before cooling it with the tomato sauce. excellent with melon (canteloupe or honeydew - we had cantaloupe with the meal, and honeydew for dessert). I'd mix the onion & oil, then curry (& garlic?), then peppers, then cantaloupe, served as a sauce.. alongside the curried chicken and jasmine rice as a side.


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